what a wonderful treat!
All the pleasures of indulging in a whole pie without the downside of consuming a regular-sized pie – these individual apple pies feature sautéed Fuji apples in a brown-sugar-speckled crust topped with gooey caramel dulce de leche sauce.
We love desserts that could, in theory, be shared but are best enjoyed on your own. Click the links to see these delicious ways we’ve end meals with individual serving desserts: pecan persimmon upside down cake, anniversary crème brûlée, fall harvest cakes and, of course, molten lava chocolate cake. Individual miniature desserts are especially enjoyable because you can savor the textures and flavors of the entire pie.
Individual Apple Pies
- 2 1/2 cups all purpose flour
- 1 tsp salt
- 2 tbsp dark brown sugar
- 1 cup frozen, unsalted butter
- 14 tbsp ice cold water
- 5 large Fuji apples, peeled, cored and chopped into 1/4 inch cubes (6mm)
- 2 tbsp unsalted butter
- 1 tsp ground cinnamon
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